5 819 Ft
38 in stock
Elegant, rich and well-poised Blaufränkisch with lovely varietal notes.
The trademark of the Blaufränkisch is the ripe black sour-cherry, which is enriched with gentle barrel spices (coffee, cocoa, peanut butter). Lively-vivid acidity, complex, sturdy and taut stucture. Capable of long bottle aging.
Limited edition, recommended for fans of native tastes.
Perfect for fans of native tastes. For example with traditional Hungarian cuisine or even heavier meat dishes.
2013 was a „roller coaster” year with lurid weather periods. April started with snow for example, and left with heat. Early and prolonged flowering was followed by hot and dry summer with cooling down at the end. Harvest lasted from September till October – because of the slower ripening and it was done intermittently. Thanks to the beautiful Indian summer in late October all the grapes ripened well. We expect good acidity and moderate alcohol & intense, fruity, refreshing wines.
Dry red wine
Villány | Városhegy vineyard
The fermentation took place in open vats with several short pumping over. The total period of maceration on the skin was 10 days.
The maturation took place in barrels of 225 l made out of Hungarian oak (405 new, 60% elder ones).
CONSUME AT: 17- 18˚C