Kékfrankos/ Blaufränkisch 2015
2 990 Ft
Limited edition, recommended for fans of native tastes!
Elegant, rich and well-poised Blaufränkisch with lovely varietal notes. Clear, deep and lively from the opening aromas all the way to the long finish.
The trademark of the Blaufränkisch is the ripe black sour-cherry, which is enriched with gentle barrel spices of hazelnut, chocolate and coffee.
This wine is perfect also for long bottle ageing.
Recommended with spicy but not too heavy meat dishes, or even just for itself, brooding in small sips.
Excellent, extremely sunny, hot summer with a couple of heat alerts, but the vines were not frightened. We started the harvest on the 1st of September and the ideal, warm, dry weather lasted till the middle of October. The harvested grape was harmonic, well-balanced and concentrated, the wine became fresh and lively in colour.
Dry red wine
Villány, Városhegy vineyard
The fermentation took place in open vats with several short pumping overs. The total period of maceration on the skin was 14 days.
Maturation took place in 225 litre Hungarian oak barrels of mixed age (33% new, 33% 1-2 years old and34% older).
ALCOHOL: 12,94 %
CONSUME AT: 17 ˚C
AWC Vienna 2016 | Silver
Hungarian National Wine Competition | Gold
Villányi Borverseny 2016 | Gold