3 290 Ft
Noble wine named after Duke Montenuovo Nandor, who owned parts of our vineyards at the beginning of the 20th century.
This wine is a well balanced blend with a golden mean between the full-bodied and the lively-fruity styles. Its bright, fruity upbeat is filled with diverse scents in which bourdeaux varieties come together in a harmonising accord completed with spiciness of the syrah.
It’s complexity makes it a good match with many kinds of dishes, thus a favourite of the best restaurants.
Jolly Joker of gastronomy. It’s complexity makes it a good match with many kinds of dishes, thus a favourite of the best restaurants.
In 2014 spring arrived very early and the summer was much warmer than in previous years.
We started the challenging harvest on the 8th of September and it lasted till the end of October. During the beginning of the harvest we had cooler, moister weather, but in October it became warm and sunny, which was good for the late-harvest varieties.
Wines became fruity, medium bodied (with medium tannins) with lively acidity.
Dry red wine
Villány | Dobogó, Mandolás amd Városhegy vineyards
41 % Cabernet Franc, 32 % Syrah , 18 % Merlot, 9 % Zweigelt
The varieties and slopes were vinificated separately. Maceration on the skin lasted for 14 to 25 days. Extraction of the grape by open and later closed pumping over. The malolactic fermentation and maturation took place in barrels for 15-20 months. Barrels are made out of Hungarian oak: 80% in 225 l barrels, 20% in 6000 l casks. After blending the cuvee we matured it in steel tanks.
ALCOHOL: 13,1 %
CONSUME AT: 16-17 °C