Kékfrankos/ Blaufränkisch 2011
5 819 Ft
60 in stock
Our first 100% Blaufränkisch is recommended for fans of native tastes. The trademark of the Blaufränkisch is the ripe black sour-cherry note, which is enriched with gentle barrel spices. Lively-vivid acidity, complex stucture. Capable of long bottle aging.
Perfect for fans of native tastes. For example with traditional Hungarian cuisine or even heavier meat dishes.
Long and cold winter, warm and sunny spring. Cooling down in July, but from August to October nice and long summer with warm days and cool nights. Harvest in 2011 lasted from August 31st to October 13th under ideal weather conditions, a harvest we always dreamed of.
Dry red wine
Villány | Városhegy vineyard
The fermentation took place in open vats with pumping over. The total period of maceration on the skin was 28 days.
The maturation took place in three year old barrels of 225 l made out of Hungarian oak.
CONSUME AT: 17- 18˚C