Classicus wines - Vylyan Pincészet

Classicus wines

BOSZORKÁNY White Cuvée 2023

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The bouquet and the taste are dominated by the notes of fresh citrus, apple, and lychee. The medium long sip is accompanied by vibrant, wide acids. It feels refreshing in the mouth and makes a fine aperitif.

It makes an excellent aperitif when well chilled; also a great companion to poultry, fish dishes and salads.

2023

 

Dry white wine

Villány Wine Region

VARIETIES

100 % Chardonnay

VINIFICATION-MATURATION

Each variety was treated independently, separately fermented in tanks at 16 to 20°C and then the two wines were blended. No malolactic fermentation was performed, thus the wine retains its natural acids. A wine made with the reductive approach; this (oxygen-isolated) process preserves the fresh and perfumy fruitiness.

ALCOHOL: 12.69 %

CONSUME AT: 11 -13˚C

KAKAS Rose 2023

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A true rosé by nature. The lively fruitiness of strawberries and lime are reminiscent both in the bouquet and taste. The freshness and vividness are supported by the powerful and sharp acidity, asking for another sip each time. On the label: one of the characters from the ancient Villány legend, the saviour Cock shouting out that the sun has risen.

As an aperitif well-chilled and as a pair of light meals (salads and roasted poultry).

2023

 

Dry rose wine

WINE REGION: Villany | Mandolás and Gombás vineyards

GRAPE VARIETIES: 70% Pinot Noir, 30% Merlot

VINIFICATION-MATURATION
The grapes harvested from the vineyards designed for the rosé are pressed without fermentation with the grape skins. Fermentation and maturation are performed in cooled tanks (at 16 and 20°C) to preserve natural carbon dioxide in the wine, providing a finer and morepleasantsensation of acidity than artificially added CO₂. Varieties are finally blended before bottling.

ALCOHOL: 12.10 %

CONSUME AT: 9-10 ˚C

MACSKA Portugieser 2023

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In the Villany wine region, portugieser is a variety that can be found in every cellar. In the ‘Legend of the devil-plowed hill’ it is represented by the cat. We couldn’t live everyday life without it. Athirst-quenchingly fruity, nice, and easygoing wine that ‘purrs’ and flatters–a wine that feels good to drink every day! The varietal-specific red berries are characterizing this wine both on the nose and on the palate. Its tannins are soft and velvety.

It is a good match with lighter Hungarian dishes, fish for example, and Italian starters and pastas.

2023

 

Dry red wine

WINE REGION: Villány | Pillangó- and Városhegy vineyards

GRAPE VARIETIES: Portugieser 100%

VINIFICATION-MATURATION

In accordance with the characteristics of the variety, in order to highlight vivid fruitiness, the harvested grapes were kept with the skin for a brief period of 10-11days, at the temperature of 25-26 °C. Malolactic fermentation, and then maturation also took place in tanks.

ALCOHOL: 12,42 %

CONSUME AT: 12-13˚C

HЁRKA Chardonnay 2022

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The Herka of vintage 2022 has remained fresh and cheeky. The nose and palate are characterised by notes of pineapple and pear, accompanied by solid barrel spices. Harmonious acids, creamy, long sip. Seriousand light at the same time,which is an interesting combination.

Our chardonnay is round, fresh and ethereal, like the character it is named after. In the ancient legend of Villány HЁRKA is the beautiful maiden, whom the devil couldn’t resist.

An excellent aperitif when well chilled. Goes well with creamy, creamy flavors such as cream of vegetable soups, béchamel, white meats with cheese, fish, and grilled vegetables.

2022

In 2022, blooming started later than usual. The high temperatures caused the vines to catch up in terms of growth. During the summer, the low rainfall and the abundance of sunshine meant that the grapes were smaller than usual, but the ripening process was much faster. From aphytosanitary point of view, it was a very good year. The symptoms of drought damage were less pronounced in our older plantations and in our better-positioned vineyards, but of course the characteristics ofthe varieties and clones also played a role in this. The correct choice of harvest date was of particular importance, resulting in fresh and fruity wines of the vintage that are not overly alcoholic.

Dry white wine

WINE REGION: Villány | Pillangó vineyard, Plateau

GRAPE VARIETIES: Chardonnay 100%

VINIFICATION-MATURATION

One-third of the wine was matured in barrels. Whole clusters of grapes were pressed, and after sedimentation most part of the must was fermented slowly and steadily in tanks and barrels between 16 to 20°C. Barrel aging: in 225-liter Hungarian oak barrels for 4 months. The lees were stirred multiple times(applying the so-called batonnage technique)thus supporting the development of a more full-bodied, creamy, and flavor-rich character. Then the two wines were blended.  

ALCOHOL: 12,69 %

CONSUME AT: 11-13˚C

BELZEBUB Cuvée 2021

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ÖRDÖG is the blend of local varieties in the classicus product range, named after the Devil in love in the traditional Villány legend. This wine is best characterised by its muscular structure and dynamic, refreshing acidity. Its fruitiness shows notes of dried cherries and ripe plums. On the finish, it is the cocoa powder-like flavour and silky texture that lingers. The love of the legendary devil lives on in this lively blend.

It pairs well with slightly heavier, fattier roasts or even with a spicier vegetable stew. Also excellent with Hungarian paprika dishes, Italian pastas and not too strong-tasting cheeses.

2021

The unusually cool spring of the 2021 vintage was followed by abundant summer sunshine. This brought in the backwardness of grape development, so harvest dates evoked “oldtimes”. The warm summer and the moderate rainfall allowed the formation of pleasant aromas. The cooler October weather following sunny September has contributed to the development of more vibrant acids, which will result in vibrant, vibrant wines from this vintage

Dry red wine

EXPOSURE: Villány wine region | Városhegy- and Mandolás vineyards

GRAPE VARIETIES: Kékfrankos 36%, Merlot 33%, Cabernet sauvignon 19%, Zweigelt 12%

VINIFICATION-MATURATION

Each grape variety was processed and vinified separately after several selections. After fermentation, the wines were matured in ace barrels (50%), barrique barrels (30%- barrels made of Zemplén and Mecsek oaks) and in tanks (20%) approx. for a year, thenthe different batches were blended.

ALCOHOL: 14,06%

CONSUME AT: 14 ˚C

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