Wines
Riesling
A fruity reductive wine with fresh, vivid acids for those who like it light. We blend Welschriesling and Rhine Riesling to achieve a tangy taste. Serve chilled as an aperitif, and with white meat and fish.
New vintage:
Vylyan Riesling 2009
Riesling 2009 WINE-INFO download
Zesty, lively white wine - for those who like it light. We blend Welschriesling and Rhine Riesling to achieve a tangy taste. Marked by refreshing lime and pineapple notes, vibrant on the palate, finishing with crisp acidity. A lovely wine for everyday drinking.
Earlier vintages:
Vylyan Riesling 2008
RIESLING 2008 WINE-INFO download
Zesty, lively white wine - for those who like it light. We blend Welschriesling and Rhine Riesling to achieve a tangy taste. Marked by refreshing citric and pineapple notes, vibrant on the palate, finishing with crisp acidity. A lovely wine for everyday drinking.
Villanyi Riesling 2007
Zesty, lively white wine - for those who like it light. Marked by refreshing citric and pineapple notes, vibrant on the palate, finishing with crisp acidity. Serve well chilled as an aperitif or with fish and white meat.
Villanyi Riesling 2006
Zesty, lively white wine - for those who like it light. Marked by refreshing citric notes (lime and grapefruit) vibrant on the palate, finishing with crisp acidity. Serve well chilled as an aperitif or with fish and white meat.
Vylyan Riesling 2005
Rich in fruits with crisp acidity - for those who like it light. Its bouquet and taste resemble citrus fruits, pineapple, green apples and elderflowers. After cooling it serves well as an aperitif and is perfect with fish and white meat.
Vylyan Riesling 2004
Rich in fruits with fresh acids - for those who like it light. Its bouquet and taste resemble lemony fruits, green apples and elderflowers. After cooling it serves well as an aperitif and is perfect with fish and white meat.
Vylyan Riesling 2003
Rich in fruits with fresh acids - for those who like it light. Its bouquet and taste resemble lemony fruits, green apples and elderflowers. After cooling it serves well as an aperitif and is a perfect accompaniment with fish and white meat.
