Wines
Duennium
This is the “flagship” of our winery. It is blended from selected grapes from our best vineyards, and only in the best years. The harmony of this wine is due to long barrel and bottle maturation. The gingko found on its label is a symbol of eternity. An elegant, award-winning selection with great internal reserves. Suitable for long maturation in the cellar.
Earlier vintages:
Duennium 2003
Cabernet Sauvignon / Cabernet Franc
The „flagship“ of our winery is only made in the best vintages, produced from carefully selected grapes of the best vineyards. This is our fifth Duennium blended from Cabernet Sauvignon and Cabernet Franc. The keynotes are ripeness, maturity, concentration and length.
The ripe dark forest fruits are dominating in the complex aromas with notes of, chocolates & nuts, honey & spice. The harmony of this wine is due to long aging in barrel and bottle. Always elegant selection with great potential, for long cellaring.
Vylyan Duennium 2000
Cabernet Sauvignon / Cabernet Franc / Merlot
It is a classical Bordeaux blend, produced from the carefully selected grapes of our best vineyards. In the 2000 vintage the keynotes are the ripeness and maturity. It is an opaque, robust wine with almost black tint in his colour. In the complex aromas the ripe fruits are dominating, with notes of dark chocolate, tobacco, leather and spices (aniseed, cinnamon). It was matured 15 months in new barrels and three years in bottles before entering the market. Good choice with beef, roasts or red meat of venison. Gold medallist in Bruxelles, 2004!
Vylyan Duennium 1999
Cabernet Sauvignon / Cabernet Franc / Merlot and (a touch of) Zweigelt
It would be a classical Bordeaux blend without the spicy Zweigelt. Deep pomegranate colour, full bodied and elegant. Its complexity consists of the fragrances of black forest fruits, cherries, tobacco and chocolate. The tannins are significant but do not threaten the wine’s fine balance. Favoured with beef, roasts, the red meat of venison and other game.
Vylyan Duennium 1998
Cabernet Sauvignon / Cabernet Franc / Merlot and (a touch of) Zweigelt
It would be a classical Bordeaux blend without the spicy Zweigelt. Deep pomegranate colour, full bodied and elegant. Its complexity consists of the fragrances of black forest fruits, cherries, tobacco and chocolate. The tannins are significant but do not threaten the wine’s fine balance. Favoured with beef, roasts, the red meat of venison and other game.
Vylyan Duennium 1997
