Wines
Chardonnay
A fresh, dry wine reflecting autumn fruits and flowers in its bouquet. It is partly matured in new barrels and partly in steel tanks to provide a more striking but full character. It is a fine companion for creamy soups, white meat and fish.
New vintage:
Villányi Chardonnay 2008
CHARDONNAY 2008 WINE-INFO download
A well-balanced dry wine reflecting autumn fruits, flowers and a touch of mineraltiy in its bouquet. It is partly matured in new barrels and partly in steel tanks to provide a more striking but full character. The fruit-driven style (citrus, pineapples) is complemented with a hint of spicy oak notes (vanilla).
Earlier vintages:
Villanyi Chardonnay 2007
A well-balanced wine with real chardonnay character. One part of the wine is barrel fermented to add to complexity and more aromas. The fruit-driven style (pears and pineapples) is complemented with a hint of spicy oak notes (vanilla, butterscotch and clove). Chill well as an aperitif, or perfect match with white meat and fish.
Vylyan Chardonnay 2006
Fresh and dry wine with nice varietal character, green apple, pear and white flower notes. The fresh fruitiness is complemented by a touch of vanilla and butter. It can be served as an aperitif and good accompaniment with cream soups, fish and white meat.
Vylyan Chardonnay 2005
Fresh and dry wine with the aromas of pears, gooseberry and white flowers. The fresh fruitiness is complemented by notes of vanilla and butter. It can be served as an aperitif and good accompaniment with cream soups, fish and white meat.
Vylyan Chardonnay 2004
Fresh and dry, with the notes of pears, vanilla and white flowers. The fresh fruitiness is complemented by buttery notes and smoked aromas. Well chilled it can be served as an aperitif and is a good accompaniment with cream soups, fish and white meat.
Vylyan Chardonnay 2003
Fresh and dry, with the aroma of flowers and fruits (ripe yellow apples). After cooling it serves well as an aperitif and is a good accompaniment with cream soups, fish and white meat as well.


